 |
| -3 slices of smoked bacon, white bread roll and brown sauce- |
There
are few things more British than the bacon butty, but the perfect sandwich and
its composition have always been highly contested – however new research has
finally uncovered the formula to the greatest British bacon butty.
Britons’
ideal sandwich is made of three slices of smoked bacon on a white bread roll
with brown sauce, according to a survey of 2,014 UK tradespeople run in
conjunction with IronmongeryDirect’s
nationwide hunt for “Britain’s Best Bacon Butty”.
44%
of respondents said their sandwich would be complete with a squeeze of brown
sauce compared to 36% who preferred ketchup. 11% selected their sandwich
without sauce, while 4% admitted to choosing BBQ sauce.
A
quarter of Brits (24%) like their bread toasted when constructing their perfect
sandwich, while 43% butter their bread before filling their sandwich.
What
people call the bacon sandwich is also a matter of question divided by region.
Those in the South commonly called their sandwich a bacon bap or roll, those in
the midlands opt for cob, while those in the North West say barm.
Scottish
residents are also known to call their bacon butty a bridie, buttery or rowie,
with the research revealing they prefer sliced white bread (53%) rather than a
roll (48%).
Wayne
Lysaght-Mason, managing director of IronmongeryDirect,
said: “We all agree that a bacon butty is a great way to start the day, however
what we put in it is always up for debate. Reviewing the findings of our
research proves how passionate we are about the great British breakfast staple,
and how constructing it is a fine art.”
For more information, visit www.IronmongeryDirect.co.uk
Scroll down to read more articles like this which have been published recently
Why not Sign-up to Receive these Articles by Email each Day
Why not Sign-up to Receive these Articles by Email each Day
* Read more current and archived articles on our dedicated website *
Low Cost and Free Publicity - Your company can easily benefit from some publicity like this in return for a contribution towards our layout costs (£35 to £55 plus VAT), payable via PayPal or credit card or receive the service absolutely free of charge if you advertise (see below).
We post articles up to twice a day and never delete them - we only archive them each year so that they continue to remain visible to search engines.
To have your story published - just send us your news item, logo and image(s) and we will review the material, make any necessary changes to the wording / wordcount and then advise you when it will be published.
If you take display advertising or product and literature features in our printed and online publications, you will qualify for regular free postings on this blog while you continue to advertise with us.
For details on features and advertising rates please contact us or visit our website.
Door Industry Journal is a trading style of Avalon Innovations LLP Company Registration No. 06807833
No comments:
Post a Comment